Voting for the ABC36 Viewer’s Choice Awards is now open.
We have been nominated for Best Lunch, Best Deli, and Best Sandwich in this annual award that honors the best small businesses in Central/Eastern Kentucky.
Link to: The Deli at Lane Allen
The Deli at Lane Allen
Weekdays · 11am – 3pm
820 Lane Allen Rd, Lexington, KY 40504
(859) 309 1930
Link to: Cheese Spreads
Cheese Spreads
Dad’s distinctively different
Cheese Spreads are at the core
of every sandwich we offer
Link to: Catering
Catering
Let us cater your next event or
staff lunch for 10 or more people
with no delivery fee
🍃🍃 The Hempie 🍃🍃
Toasted ciabatta roll, house made hemp pesto sauce, turkey, spinach, tomato, sliced mozzarella and spicy Italian vinaigrette!
It’s a staff favorite for a reason and we don’t have it often so try one today while you can!
Oh yeah, we also have Buffalo Chicken Mac while it lasts!
Come in and cure your Monday Blues with a Farmhouse and a cup of Italian Pasta Salad!
#deli #localrestaurant #chickensalad #pastasalad #lexington #lexingtonky #sharethelex #kentucky
We love all the support we get from the student athletes! Thanks for stopping in @ukswimdive!
#universityofkentucky #uk #gocats #bbn #lexington #lexingtonky #deli #supportlocalbusiness
It’s Pulled Pork Friday here at Dad’s!
You can get it two ways…traditional, topped with in house made honey lime cole slaw or the Grip ‘N Dip, topped with Grippo’s chips served with a side of beer cheese sauce.
Pair it today with a side of Dean’s Beans or Beer Cheese Mac!
About
James “Dad” Caudill and Susan Bratton loved cooking for friends and family in their home and received rave reviews.
In May 2008, together with Dad’s sons, Jay and Jeff, they founded Dad’s Favorites with the mission of making cheese and sandwiches that are distinctively different.
Since then, Dad’s Favorites has won countless awards and endorsements from across Kentucky and the Midwest.
Dad’s Signature Sandwiches
Daily specials, sides, and extras are available at the Lane Allen location.
View our full menu for details.
