Swiss Cheese Spreads on Squash
-(1) 9 oz. container of Dad’s Favorites Swiss Cheese Spread
-yellow squash, zucchini, or cushaw
-salt, pepper, seasoning
-Heat up your gas or charcoal grill.
-Cut yellow squash, zucchini, or cushaw into medallion slices. Slather in a light olive oil bath, and season with salt, pepper and your favorite seasoning. Dad likes Tony’s Creole.
-Place slices on the grill. Quarter turn for grill marks on both sides. Be careful not to overcook.
-Move medallions to the top rack. Place a teaspoon or less of Dad’s Favorites Swiss Cheese Spread on each slice. Close lid. After a minute, remove squashes from the grill.
-Serve as an appetizer while you are waiting for entrees to grill!