Asiago Sun Dried Tomato Pasta with Shrimp

Asiago Sun Dried Tomato Pasta with Shrimp

Ingredients:
– (1) 9 ounce container of Dad’s Favorites Asiago Sun Dried Tomato pread
– 16 oz. pasta…your choice but Dad likes Campanella
– 1 pound medium sized cocktail shrimp…room temperature and lightly  sprinkled with O’Bay seasonings
– 1/2 cup blanched peas….optional

Directions:
– Prepare pasta according to label directions.
– Drain well and place pasta into a large bowl.
– Add shrimp and Dad’s Favorites Asiago Sun Dried Tomato Spread.
– Mix together. Enjoy with your favorite wine!